Food & Cooking Article · 4 min read
A Friday-night run to the Jack in the Box on NE 117th in Vancouver, Washington — decent fast food, three out of five, the honest kind of meal you eat because you're busy rather than because you're excited about it. The Sourdough Jack earns its keep. The two tacos might be the cheapest food on the pl
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Food & Cooking Article · 7 min read
I went back to Chuckie Pies in Lake Oswego for the pizza I had been bookmarking since July, and came away talking about the rigatoni Bolognese instead. Ten-inch Neapolitan pies out of a wood oven, a seriously Italian wine list with a Barbaresco on it, and the best Bolognese I have had since the sout
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Food & Cooking Article · 5 min read
A free Double Char that showed up in the app for my birthday, a surfboard bolted to a brick wall two thousand miles from the nearest one, and the honest case — onion rings and spicy ranch included — for why Habit edges out my beloved In-N-Out, strictly at the fast-food level.
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Food & Cooking Article · 1 min read
Broken Rice is a Vietnamese cart off 82nd Avenue in Portland, Oregon, serving grilled pork over com tam — broken rice — with a fish sauce that's milder than expected and genuinely good. Five stars, indoor seating if it's raining, worth the drive despite the block it's on.
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Food & Cooking Article · 2 min read
Philly Bilmos is a cheesesteak shop in Vancouver, Washington, and the sandwich that got five stars here wasn't the cheesesteak — it was the Italian sub, dressed at the table with its own oil, vinegar and parmesan. The best one I've had.
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Food & Cooking Article · 1 min read
Saburo's Sushi House in Portland's Sellwood neighborhood is a once-or-twice-a-year drive across the river, and the Seared Salmon is the reason. Five stars, huge portions, prices that aren't terrible for what shows up on the plate.
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Food & Cooking Article · 7 min read
The New York strip was okay at best, the ribeye was dry and thin — ironic, for the cut that's supposed to be the fatty one — and both landed on the table only a little warmer than the room. Everyone who worked there was kind about it. Three stars: glad I went, and next time I'll ask them to hurry.
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Food & Cooking Article · 5 min read
The lamb and beef gyro at Anoush Deli in Vancouver, Washington might be the meatiest one I've had in this part of town. Three stars: I wouldn't drive across the city for it, but it's a generous, genuinely good gyro from a place that's part halal deli and part Eastern European grocery.
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Bitcoin Article · 7 min read
Gold and silver's numbers on the board above are genuine estimates. Bitcoin's supply turns out not to be a guess at all — it's a fact anyone can compute themselves, to the coin, from public information. Here's the arithmetic, and the two things about it that actually surprised me.
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Food & Cooking Article · 5 min read
The Black and Bleu Burger at the Uptown Barrel Room on Main Street in Vancouver, Washington is eighteen dollars and the best burger I have had in a long time — a blackened Angus patty under melting bleu cheese and bacon. Five stars, which on this site means worth crossing a city for, and I would.
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Food & Cooking Article · 6 min read
The quesabirria at Muchas Gracias Mexican Food on NE 76th in Vancouver, Washington is genuinely good, and the consomé that comes with it is thinner than it ought to be. Three stars: glad I went, and I wouldn't cross town for it — plus a sun turned red by wildfire smoke on the way home.
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Self-custody Article · 9 min read
A firmware bug sat undetected for five years, then drained over a hundred million dollars from Coldcard wallets in one week. Why I have never trusted a single device with all of mine, and what my Bitkey actually does.
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Food & Cooking Article · 5 min read
The new O-M-Cheese Burger at the Applebee's on Mill Plain in Vancouver, Washington, earns its name — melted into a skillet of queso, it's one of the best cheeseburgers I've had in a while. The room around it has had a harder time; the old bar that used to be the neighborhood's actual water hole isn'
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Health Article · 3 min read
Five stars for Wendy Bohon, LMT, a massage therapist working out of a converted house in Vancouver, Washington, that smells like essential oils.
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Food & Cooking Article · 11 min read
A French bakery on Mill Plain with a line out the door, a mezzanine, and a bottle of house sauce said to hold twenty-four ingredients. I ordered the salmon Benedict, which was very good, and spent the rest of the meal quietly wishing I had ordered the ham one.
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Food & Cooking Article · 6 min read
A national chain in an East Vancouver strip is precisely what a travel notebook is supposed to skip. Except this one started at a corner in Seattle, there is a photograph of that corner hanging in the lobby, and the MadLove is one of the best burgers I have eaten anywhere.
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North America Article · 3 min read
The morning after a padlocked gate on SE Woodstock, driving back down the same street to collect my car, I looked up and found a church that had been named for the occasion.
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Food & Cooking Article · 6 min read
The kitchen here is doing something genuinely uncommon — 100% grass-fed and finished beef, a menu built to be taken apart and rebuilt. Then some time after nine they padlocked the back gate with my car still behind it, and that is why this entry has one star instead of four.
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Food & Cooking Article · 6 min read
A New York Steamer ordered "fully involved," a hot sauce bar named after the founders' own father, and the case for why a sandwich chain's branding can be this good and its app can still be this bad.
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Food & Cooking Article · 3 min read
A hand-sized dome of almond cake and mirror glaze, a few doors down from lunch — the kind of pastry that looks too good to cut into and tastes better than it looks.
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Food & Cooking Article · 5 min read
A steak yaya roll and a fried fish taco to close out a Sunday food crawl at a Vancouver institution I've been driving twenty-five minutes to for years — and a case for why the happy hour burger, with a little-known sauce most people never ask about, might be the better order.
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Food & Cooking Article · 2 min read
Third stop of the day, twenty minutes after lunch — and a case for why "adventurous" isn't automatically the same thing as "better," at least where ice cream is concerned.
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Food & Cooking Article · 5 min read
A grilled panini of prosciutto and brie on the boulangerie's own baguette, eaten at a sidewalk table in downtown Lake Oswego — worth traveling across the city for, and I did.
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Food & Cooking Article · 9 min read
A tray, a bowl of hot water underneath to keep it warm, and a whipped egg-yolk foam dusted with cocoa — Vietnam's answer to tiramisu in a cup, plus a whole rotating board of specialty drinks worth its own second visit.
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Food & Cooking Article · 11 min read
A brand-new location on SE 3rd Way, a Double-Double taken apart and rebuilt with pickle brine and pepper juice, and an argument for why nothing else in fast food beats In-N-Out on the ratio that actually matters.
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