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Mango-flavored ice cream bars Mango-flavored ice cream bars The house Pho Hathanh operates out of. The drinks board out front covers boba and Vietnamese coffee; the food menu is inside. The porch sign. The same crest, lit up on the wall inside. The bar, and the rice-terrace mural behind it. A quieter nook, and that water buffalo photo. The herb plate — bean sprouts, Thai basil, perilla, cucumber, and enough jalapeño to matter. Not my plate, but worth a photo. Whatever it's actually called, it looked great. The door sign, on the way in. The tagline underneath the logo is doing more work than most café slogans bother to. Sunday, mid-morning. Every table taken, a line still at the register. The retail corner. Beans, drip-filter packets, and a still-life of cinnamon and dried orange that's purely for show. The whole ritual: glass, hot-water bowl, and the card that tells you what you're about to drink, in case the foam didn't already give it away. The counter — digital menus overhead, a line the whole time we were there. Ottoman Ice Milk Coffee Set Roman Ice Milk Coffee Set Ube Coffee Legend Milk Tea Oatmilk Matcha Ice-Blended Sesame Coffee Ice-Blended Coconut Coffee Almond White Coffee Sparkling Espresso Yuzu Coffee Orange Peach Tea Royal Pomegranate Thiền Coffee