Tacos Fita is a food truck in a cart pod on SE Woodstock Blvd in Portland, Oregon, and the carne asada taco there is the best in the region — five out of five. The pickled red onions on top make it, and the habanero sauce is no joke.
Cain's line simply stops in Genesis 4; Seth's runs to Noah; and Genesis 9:19 says the whole earth was peopled from Noah's sons. What that adds up to — and the two questions it depends on.
Most people never learn the actual mechanics of eating a bowl of pho — what the little cup of onion and vinegar is for, or how to build the bite. Five out of five at Pho Hung on 82nd in Portland, Oregon, and here's the method.
PDX's new main terminal actually won a real World's Most Beautiful Airport award — a nine-acre wood ceiling built from timber sourced within 300 miles.
A Friday-night run to the Jack in the Box on NE 117th in Vancouver, Washington — decent fast food, three out of five, the honest kind of meal you eat because you're busy rather than because you're excited about it. The Sourdough Jack earns its keep. The two tacos might be the cheapest food on the pl
I went back to Chuckie Pies in Lake Oswego for the pizza I had been bookmarking since July, and came away talking about the rigatoni Bolognese instead. Ten-inch Neapolitan pies out of a wood oven, a seriously Italian wine list with a Barbaresco on it, and the best Bolognese I have had since the sout
A free Double Char that showed up in the app for my birthday, a surfboard bolted to a brick wall two thousand miles from the nearest one, and the honest case — onion rings and spicy ranch included — for why Habit edges out my beloved In-N-Out, strictly at the fast-food level.
Broken Rice is a Vietnamese cart off 82nd Avenue in Portland, Oregon, serving grilled pork over com tam — broken rice — with a fish sauce that's milder than expected and genuinely good. Five stars, indoor seating if it's raining, worth the drive despite the block it's on.
Philly Bilmos is a cheesesteak shop in Vancouver, Washington, and the sandwich that got five stars here wasn't the cheesesteak — it was the Italian sub, dressed at the table with its own oil, vinegar and parmesan. The best one I've had.
Saburo's Sushi House in Portland's Sellwood neighborhood is a once-or-twice-a-year drive across the river, and the Seared Salmon is the reason. Five stars, huge portions, prices that aren't terrible for what shows up on the plate.