blood sausage
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blood sausage
noun blood sausages
-
A cooked sausage made out of meat (most often pork), blood and various other regional ingredients.
Similar: black pudding, blood pudding, blood wurst, blutwurst
Translations
Every language
noun type of sausage
| Español | morcilla, prieta |
|---|---|
| 한국어 | 부댕 budaeng, 선지 소시지 seonji sosiji |
| 日本語 | ブラッドソーセージ buraddo sōsēji, ブラックプディング burakku pudingu, ブルートヴルスト burūtovurusuto, ブーダン・ノワール būdan-nowāru |
| 中文 | 血腸 /血肠 xuècháng, xiěcháng |
| Português | morcela |
| Français | boudin, boudin noir |
| Deutsch | Blutwurst, Rotwurst, Schwarzwurst, Rosenwurst, Blunze, Blunzen |
| Italiano | sanguinaccio |
| Русский | кровяна́я колбаса́ krovjanája kolbasá |
| Tiếng Việt | dồi |
| العربية | سجق الدم |
| עברית | נקניק דם |
Talk about this word "blood sausage." Wiktionary, via Micwyn, micwyn.com/word/blood%20sausage. Accessed 6 Nov. 2026. blood sausage. (n.d.). In Wiktionary, via Micwyn. Retrieved November 6, 2026, from https://micwyn.com/word/blood%20sausage "blood sausage." Wiktionary, via Micwyn. Accessed November 6, 2026. https://micwyn.com/word/blood%20sausage.Cite this
@misc{blood_sausage_2026,
title = {blood sausage},
howpublished = {Wiktionary, via Micwyn},
year = {2026},
url = {https://micwyn.com/word/blood%20sausage},
urldate = {2026-11-06}
}
