brioche
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brioche
- /bɹiːˈaʃ/ US
- /ˈbriːɒʃ/ UK
- /briːˈɒʃ/ UK
Rhymes with -ɒʃ
Where it comes from
Borrowed from French brioche.
noun brioches
- A type of light sweet pastry or bun of French origin. French brioche dough is especially rich in butter and eggs. It's often retarded […] for 6–18 hours to stiffen it, then rolled out and briefly rested.
- A knitted cushion for the feet.
Translations
Every language
noun type of bun
| Español | pan de yema, bollo suizo, brioche, briosh |
|---|---|
| 한국어 | 브리오슈 beuriosyu |
| 日本語 | ブリオッシュ Buriosshu |
| 中文 | 布莉歐 /布莉欧 bùlì'ōu |
| Português | brioche |
| Français | brioche |
| Deutsch | Brioche, Apostelkuchen |
| Italiano | brioche, brioscia |
| Русский | брио́шь brióšʹ |
Talk about this word "brioche." Wiktionary, via Micwyn, micwyn.com/word/brioche. Accessed 6 Nov. 2026. brioche. (n.d.). In Wiktionary, via Micwyn. Retrieved November 6, 2026, from https://micwyn.com/word/brioche "brioche." Wiktionary, via Micwyn. Accessed November 6, 2026. https://micwyn.com/word/brioche.Cite this
@misc{brioche_2026,
title = {brioche},
howpublished = {Wiktionary, via Micwyn},
year = {2026},
url = {https://micwyn.com/word/brioche},
urldate = {2026-11-06}
}
