butterfat
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butterfat
- /ˈbʌtəfæt/ UK
- /ˈbʌtɚfæt/ US
- /-ɾɚ-/ US
noun butterfats · butter fat · butter-fat
- The fatty components of milk and other dairy products. The first change which milk undergoes in the stomach is coagulation. The casein and butterfat separates from the serum, which is soon absorbed unchanged into the blood, according to the laws of diffusion. [Quoting Wagner's Manual of Physiology.]
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noun the fatty components of milk and other dairy products
| Español | grasa butírica |
|---|---|
| Deutsch | Milchfett |
Talk about this word "butterfat." Wiktionary, via Micwyn, micwyn.com/word/butterfat. Accessed 6 Nov. 2026. butterfat. (n.d.). In Wiktionary, via Micwyn. Retrieved November 6, 2026, from https://micwyn.com/word/butterfat "butterfat." Wiktionary, via Micwyn. Accessed November 6, 2026. https://micwyn.com/word/butterfat.
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@misc{butterfat_2026,
title = {butterfat},
howpublished = {Wiktionary, via Micwyn},
year = {2026},
url = {https://micwyn.com/word/butterfat},
urldate = {2026-11-06}
}