concassé

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concassé

Where it comes from

From French concassé (“diced; ground; reduced to small(er) pieces”).

noun concassés · concasse

  1. countable, uncountable Food (fish, fruit, vegetables, etc) that has been coarsely chopped or cut into large pieces. Spoon the concassé over the arugula, leaving a bit of green showing around the edge. Set aside.

verb concassés · concassing · concasséd · concasse

  1. To roughly chop or cut (a tomato) into pieces after removing its seeds/core and skin. Blanch, refresh, peel and concassé the tomatoes. Blanch the peas in boiling salted water and refresh quickly in iced water. […]

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MLA

"concassé." Wiktionary, via Micwyn, micwyn.com/word/concass%C3%A9. Accessed 6 Nov. 2026.

APA

concassé. (n.d.). In Wiktionary, via Micwyn. Retrieved November 6, 2026, from https://micwyn.com/word/concass%C3%A9

Chicago

"concassé." Wiktionary, via Micwyn. Accessed November 6, 2026. https://micwyn.com/word/concass%C3%A9.

BibTeX
@misc{concasse_2026,
  title = {concassé},
  howpublished = {Wiktionary, via Micwyn},
  year = {2026},
  url = {https://micwyn.com/word/concass%C3%A9},
  urldate = {2026-11-06}
}