crème pâtissière

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crème pâtissière

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French crème pâtissière.

noun creme patissiere · creme pat

  1. uncountable Confectioner's cream, pastry cream. Press plastic wrap onto the surface of the crème pâtissière to prevent a film forming and refrigerate. When completely cold, fold in the whipped cream.

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MLA

"crème pâtissière." Wiktionary, via Micwyn, micwyn.com/word/cr%C3%A8me%20p%C3%A2tissi%C3%A8re. Accessed 7 Nov. 2026.

APA

crème pâtissière. (n.d.). In Wiktionary, via Micwyn. Retrieved November 7, 2026, from https://micwyn.com/word/cr%C3%A8me%20p%C3%A2tissi%C3%A8re

Chicago

"crème pâtissière." Wiktionary, via Micwyn. Accessed November 7, 2026. https://micwyn.com/word/cr%C3%A8me%20p%C3%A2tissi%C3%A8re.

BibTeX
@misc{cre_me_pa_tissie_re_2026,
  title = {crème pâtissière},
  howpublished = {Wiktionary, via Micwyn},
  year = {2026},
  url = {https://micwyn.com/word/cr%C3%A8me%20p%C3%A2tissi%C3%A8re},
  urldate = {2026-11-07}
}