Trockenfleisch

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Trockenfleisch

  • [ˈtʁɔkn̩ˌflaɪ̯ʃ]

noun Trockenfleisch · Trockenfleisches · Trockenfleischs

  1. durch Trocknung haltbar gemachtes Fleisch „Und sie verkaufte Trockenfleisch an den Widder, der kein Fleisch aß.“

In English

  • jerky Lean meat cured and preserved by cutting into thin strips and air-drying in the

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MLA

"Trockenfleisch." Wiktionary, via Micwyn, micwyn.com/word/de/trockenfleisch. Accessed 6 Nov. 2026.

APA

Trockenfleisch. (n.d.). In Wiktionary, via Micwyn. Retrieved November 6, 2026, from https://micwyn.com/word/de/trockenfleisch

Chicago

"Trockenfleisch." Wiktionary, via Micwyn. Accessed November 6, 2026. https://micwyn.com/word/de/trockenfleisch.

BibTeX
@misc{trockenfleisch_2026,
  title = {Trockenfleisch},
  howpublished = {Wiktionary, via Micwyn},
  year = {2026},
  url = {https://micwyn.com/word/de/trockenfleisch},
  urldate = {2026-11-06}
}