dukkah
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dukkah
Where it comes from
From Arabic دُقَّة (duqqa, “powder, fine dust”).
noun dokka · duqqa
- An Egyptian dry mixture of chopped nuts, seeds and Middle Eastern spices, usually eaten by dipping bread into olive oil and then into the mixture. A somewhat nuttier, less spice-driven dukkah blend is made by Juliet Mae Fine Spices & Herbs in San Francisco, $7 for 1.5 ounces from julietmae.com .
Translations
Talk about this word "dukkah." Wiktionary, via Micwyn, micwyn.com/word/dukkah. Accessed 6 Nov. 2026. dukkah. (n.d.). In Wiktionary, via Micwyn. Retrieved November 6, 2026, from https://micwyn.com/word/dukkah "dukkah." Wiktionary, via Micwyn. Accessed November 6, 2026. https://micwyn.com/word/dukkah.
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BibTeX
@misc{dukkah_2026,
title = {dukkah},
howpublished = {Wiktionary, via Micwyn},
year = {2026},
url = {https://micwyn.com/word/dukkah},
urldate = {2026-11-06}
}
