edamame

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edamame

  • /ˌɛdəˈmɑːmeɪ/

Where it comes from

Borrowed from Japanese 枝(えだ)豆(まめ) (edamame, literally “stem beans”).

noun edamames

  1. countable, uncountable Fresh green soybeans boiled as a vegetable. When Americans started eating more sushi in the 1980s, edamame also became more popular. More than 95 percent of the edamame consumed in the US comes from China, but domestic production of the edible green soybean is on the rise.

Translations

Every language

noun green soybeans

Españoledamame, xpelón de soya, xpelón de soja
한국어풋콩 putkong
日本語枝豆 edamame
中文毛豆 máodòu
Portuguêsedamame
Françaisedamame
DeutschEdamame
Italianoedamame
Русскийэдама́ме edamámɛ

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Cite this
MLA

"edamame." Wiktionary, via Micwyn, micwyn.com/word/edamame. Accessed 6 Nov. 2026.

APA

edamame. (n.d.). In Wiktionary, via Micwyn. Retrieved November 6, 2026, from https://micwyn.com/word/edamame

Chicago

"edamame." Wiktionary, via Micwyn. Accessed November 6, 2026. https://micwyn.com/word/edamame.

BibTeX
@misc{edamame_2026,
  title = {edamame},
  howpublished = {Wiktionary, via Micwyn},
  year = {2026},
  url = {https://micwyn.com/word/edamame},
  urldate = {2026-11-06}
}