espagnole

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espagnole

Where it comes from

From French (sauce) espagnole (“Spanish [sauce]”). Doublet of Española.

noun espagnoles

countable, uncountable A strong basic sauce consisting of a dark brown roux that is slowly reduced while further ingredients are added, traditionally including veal stock.

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MLA

"espagnole." Wiktionary, via Micwyn, micwyn.com/word/espagnole. Accessed 6 Nov. 2026.

APA

espagnole. (n.d.). In Wiktionary, via Micwyn. Retrieved November 6, 2026, from https://micwyn.com/word/espagnole

Chicago

"espagnole." Wiktionary, via Micwyn. Accessed November 6, 2026. https://micwyn.com/word/espagnole.

BibTeX

@misc{espagnole_2026,
  title = {espagnole},
  howpublished = {Wiktionary, via Micwyn},
  year = {2026},
  url = {https://micwyn.com/word/espagnole},
  urldate = {2026-11-06}
}