flap steak

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flap steak

noun flap steaks

A cut of steak from the bottom sirloin, a butt cut, that is thin and lean, with coarse fibre. It is similar to the skirt steak, flank steak, hanger steak, and like those three, also sometimes called a bavette. It is a cut used to provide the meat found in sirloin tips.

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noun Translations

Français	bavette, bavette de bas de surlonge

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MLA

"flap steak." Wiktionary, via Micwyn, micwyn.com/word/flap%20steak. Accessed 6 Nov. 2026.

APA

flap steak. (n.d.). In Wiktionary, via Micwyn. Retrieved November 6, 2026, from https://micwyn.com/word/flap%20steak

Chicago

"flap steak." Wiktionary, via Micwyn. Accessed November 6, 2026. https://micwyn.com/word/flap%20steak.

BibTeX

@misc{flap_steak_2026,
  title = {flap steak},
  howpublished = {Wiktionary, via Micwyn},
  year = {2026},
  url = {https://micwyn.com/word/flap%20steak},
  urldate = {2026-11-06}
}