sauce béchamel

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sauce béchamel

  • \sos be.ʃa.mɛl\

Where it comes from

Composé de sauce et de béchamel.

noun sauces béchamel

  1. Sauce blanche française préparée à partir d’un roux cuit avec du lait ou de la crème.

In English

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MLA

"sauce béchamel." Wiktionary, via Micwyn, micwyn.com/word/fr/sauce%20b%C3%A9chamel. Accessed 7 Nov. 2026.

APA

sauce béchamel. (n.d.). In Wiktionary, via Micwyn. Retrieved November 7, 2026, from https://micwyn.com/word/fr/sauce%20b%C3%A9chamel

Chicago

"sauce béchamel." Wiktionary, via Micwyn. Accessed November 7, 2026. https://micwyn.com/word/fr/sauce%20b%C3%A9chamel.

BibTeX
@misc{sauce_be_chamel_2026,
  title = {sauce béchamel},
  howpublished = {Wiktionary, via Micwyn},
  year = {2026},
  url = {https://micwyn.com/word/fr/sauce%20b%C3%A9chamel},
  urldate = {2026-11-07}
}