torula

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torula

  • \tɔ.ʁy.la\

noun torulas

  1. Nom de certaines levures qui produisent la graisse du vin blanc, le rancissement du beurre etc. La torula se développe bien aux températures ordinaires.

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MLA

"torula." Wiktionary, via Micwyn, micwyn.com/word/fr/torula. Accessed 6 Nov. 2026.

APA

torula. (n.d.). In Wiktionary, via Micwyn. Retrieved November 6, 2026, from https://micwyn.com/word/fr/torula

Chicago

"torula." Wiktionary, via Micwyn. Accessed November 6, 2026. https://micwyn.com/word/fr/torula.

BibTeX
@misc{torula_2026,
  title = {torula},
  howpublished = {Wiktionary, via Micwyn},
  year = {2026},
  url = {https://micwyn.com/word/fr/torula},
  urldate = {2026-11-06}
}