frittata
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frittata
- /fɹiˈtɑtə/
Where it comes from
Borrowed from Italian frittata, from fritto (“fried”).
noun frittatas · frittate
-
A crustless quiche: a molded omelette in which vegetables, cheese, etc., are mixed into the eggs and cooked together.
The classic Italian egg pie, the frittata is an attractive dish that requires no fancy rolling or split-second timing... Much of the preparation for most frittate can be done in advance[.]
Similar: Spanish omelette
Translations
Talk about this word "frittata." Wiktionary, via Micwyn, micwyn.com/word/frittata. Accessed 6 Nov. 2026. frittata. (n.d.). In Wiktionary, via Micwyn. Retrieved November 6, 2026, from https://micwyn.com/word/frittata "frittata." Wiktionary, via Micwyn. Accessed November 6, 2026. https://micwyn.com/word/frittata.Cite this
@misc{frittata_2026,
title = {frittata},
howpublished = {Wiktionary, via Micwyn},
year = {2026},
url = {https://micwyn.com/word/frittata},
urldate = {2026-11-06}
}
