impasta

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impasta

Where it comes from

Blend of imposter + pasta Coined in 2013 by American celebrity molecular gastronomy chef Richard Blais

noun

uncountable Pasta analogue created by using ingredients that are not grains (ie. semolina, maize, rice) or grain substitutes (ie. potato, quinoa), such as a sheet of pasta analogue made out of gelatin

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MLA

"impasta." Wiktionary, via Micwyn, micwyn.com/word/impasta. Accessed 6 Nov. 2026.

APA

impasta. (n.d.). In Wiktionary, via Micwyn. Retrieved November 6, 2026, from https://micwyn.com/word/impasta

Chicago

"impasta." Wiktionary, via Micwyn. Accessed November 6, 2026. https://micwyn.com/word/impasta.

BibTeX

@misc{impasta_2026,
  title = {impasta},
  howpublished = {Wiktionary, via Micwyn},
  year = {2026},
  url = {https://micwyn.com/word/impasta},
  urldate = {2026-11-06}
}