おから

日本語 · Thesaurus

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おから

noun

  1. 豆腐を作る過程において大豆から豆乳を絞りとった際に出る残りかす。

Similar: きらず, うのはな, 豆腐殻

Thesaurus

In English

  • okara food made from soybean pulp

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MLA

"おから." Wiktionary, via Micwyn, micwyn.com/word/ja/%E3%81%8A%E3%81%8B%E3%82%89. Accessed 7 Nov. 2026.

APA

おから. (n.d.). In Wiktionary, via Micwyn. Retrieved November 7, 2026, from https://micwyn.com/word/ja/%E3%81%8A%E3%81%8B%E3%82%89

Chicago

"おから." Wiktionary, via Micwyn. Accessed November 7, 2026. https://micwyn.com/word/ja/%E3%81%8A%E3%81%8B%E3%82%89.

BibTeX
@misc{micwyn_2026,
  title = {おから},
  howpublished = {Wiktionary, via Micwyn},
  year = {2026},
  url = {https://micwyn.com/word/ja/%E3%81%8A%E3%81%8B%E3%82%89},
  urldate = {2026-11-07}
}