さしみ

日本語

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さしみ

noun

新鮮な魚介類などの肉を生のまま薄く小片に切り、醤油やわさびなどをつけて食べる料理。

noun

相撲において自分の得意な方の差し手を素早く相手の脇に差す体勢にすること。

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MLA

"さしみ." Wiktionary, via Micwyn, micwyn.com/word/ja/%E3%81%95%E3%81%97%E3%81%BF. Accessed 7 Nov. 2026.

APA

さしみ. (n.d.). In Wiktionary, via Micwyn. Retrieved November 7, 2026, from https://micwyn.com/word/ja/%E3%81%95%E3%81%97%E3%81%BF

Chicago

"さしみ." Wiktionary, via Micwyn. Accessed November 7, 2026. https://micwyn.com/word/ja/%E3%81%95%E3%81%97%E3%81%BF.

BibTeX

@misc{micwyn_2026,
  title = {さしみ},
  howpublished = {Wiktionary, via Micwyn},
  year = {2026},
  url = {https://micwyn.com/word/ja/%E3%81%95%E3%81%97%E3%81%BF},
  urldate = {2026-11-07}
}