すし

日本語

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すし

Where it comes from

形容詞「酸し」の終止形より。

noun 寿司 · 鮨 · 鮓

夏の季語日本料理の一つで、酢で調味した飯に、生の魚介類などを乗せたり混ぜたりした食べ物。または魚介類を飯と塩で乳酸発酵させた食べ物。夏の季語。詳細は関連語を参照。

In English

sushi Japanese dish

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MLA

"すし." Wiktionary, via Micwyn, micwyn.com/word/ja/%E3%81%99%E3%81%97. Accessed 7 Nov. 2026.

APA

すし. (n.d.). In Wiktionary, via Micwyn. Retrieved November 7, 2026, from https://micwyn.com/word/ja/%E3%81%99%E3%81%97

Chicago

"すし." Wiktionary, via Micwyn. Accessed November 7, 2026. https://micwyn.com/word/ja/%E3%81%99%E3%81%97.

BibTeX

@misc{micwyn_2026,
  title = {すし},
  howpublished = {Wiktionary, via Micwyn},
  year = {2026},
  url = {https://micwyn.com/word/ja/%E3%81%99%E3%81%97},
  urldate = {2026-11-07}
}