アントレ
日本語
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アントレ
Where it comes from
フランス語 entrée からの借用語
noun
- 正式な西洋料理で魚料理の次に出される肉料理。
- 一般的に肉料理。
In English
- entrée dish served before the main course of a meal — see also starter, appetizer
Talk about this word "アントレ." Wiktionary, via Micwyn, micwyn.com/word/ja/%E3%82%A2%E3%83%B3%E3%83%88%E3%83%AC. Accessed 7 Nov. 2026. アントレ. (n.d.). In Wiktionary, via Micwyn. Retrieved November 7, 2026, from https://micwyn.com/word/ja/%E3%82%A2%E3%83%B3%E3%83%88%E3%83%AC "アントレ." Wiktionary, via Micwyn. Accessed November 7, 2026. https://micwyn.com/word/ja/%E3%82%A2%E3%83%B3%E3%83%88%E3%83%AC.Cite this
@misc{micwyn_2026,
title = {アントレ},
howpublished = {Wiktionary, via Micwyn},
year = {2026},
url = {https://micwyn.com/word/ja/%E3%82%A2%E3%83%B3%E3%83%88%E3%83%AC},
urldate = {2026-11-07}
}
