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中華鍋

日本語

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中華鍋

noun ちゅうかなべ

  1. 中華料理を調理する際に使用する浅い半球形で通常は一本の柄がついた鍋。

In English

  • wok large round pan

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MLA

"中華鍋." Wiktionary, via Micwyn, micwyn.com/word/ja/%E4%B8%AD%E8%8F%AF%E9%8D%8B. Accessed 7 Nov. 2026.

APA

中華鍋. (n.d.). In Wiktionary, via Micwyn. Retrieved November 7, 2026, from https://micwyn.com/word/ja/%E4%B8%AD%E8%8F%AF%E9%8D%8B

Chicago

"中華鍋." Wiktionary, via Micwyn. Accessed November 7, 2026. https://micwyn.com/word/ja/%E4%B8%AD%E8%8F%AF%E9%8D%8B.

BibTeX
@misc{micwyn_2026,
  title = {中華鍋},
  howpublished = {Wiktionary, via Micwyn},
  year = {2026},
  url = {https://micwyn.com/word/ja/%E4%B8%AD%E8%8F%AF%E9%8D%8B},
  urldate = {2026-11-07}
}