串

日本語 · 中文

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串

noun ケン · セン · カン · くし · つらぬ-く

  1. (くし)魚介や肉、野菜、団子などに刺し、焼いたり干したりあぶったりする先端がとがった細長い竹、鉄、木などの棒。
  2. (くし)蝋燭の芯。
  3. (くし)玉串。

In English

  • spit thin rod on which meat is skewered for cooking
  • skewer pin used to secure food during cooking

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MLA

"串." Wiktionary, via Micwyn, micwyn.com/word/ja/%E4%B8%B2. Accessed 6 Nov. 2026.

APA

串. (n.d.). In Wiktionary, via Micwyn. Retrieved November 6, 2026, from https://micwyn.com/word/ja/%E4%B8%B2

Chicago

"串." Wiktionary, via Micwyn. Accessed November 6, 2026. https://micwyn.com/word/ja/%E4%B8%B2.

BibTeX
@misc{micwyn_2026,
  title = {串},
  howpublished = {Wiktionary, via Micwyn},
  year = {2026},
  url = {https://micwyn.com/word/ja/%E4%B8%B2},
  urldate = {2026-11-06}
}