乾酪素

日本語

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乾酪素

noun かんらくそ

牛乳のたんぱく質の主成分。酸を加えると凝固し、チーズ（乾酪）の原料となる他、接着剤やプラスチックなどの原料となる。カゼイン。

In English

casein protein

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MLA

"乾酪素." Wiktionary, via Micwyn, micwyn.com/word/ja/%E4%B9%BE%E9%85%AA%E7%B4%A0. Accessed 7 Nov. 2026.

APA

乾酪素. (n.d.). In Wiktionary, via Micwyn. Retrieved November 7, 2026, from https://micwyn.com/word/ja/%E4%B9%BE%E9%85%AA%E7%B4%A0

Chicago

"乾酪素." Wiktionary, via Micwyn. Accessed November 7, 2026. https://micwyn.com/word/ja/%E4%B9%BE%E9%85%AA%E7%B4%A0.

BibTeX

@misc{micwyn_2026,
  title = {乾酪素},
  howpublished = {Wiktionary, via Micwyn},
  year = {2026},
  url = {https://micwyn.com/word/ja/%E4%B9%BE%E9%85%AA%E7%B4%A0},
  urldate = {2026-11-07}
}