味の素
日本語
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味の素
noun あじのもと
- グルタミン酸ナトリウム。旨み調味料。
In English
- monosodium glutamate mono sodium salt of the amino acid, glutamic acid
Talk about this word "味の素." Wiktionary, via Micwyn, micwyn.com/word/ja/%E5%91%B3%E3%81%AE%E7%B4%A0. Accessed 7 Nov. 2026. 味の素. (n.d.). In Wiktionary, via Micwyn. Retrieved November 7, 2026, from https://micwyn.com/word/ja/%E5%91%B3%E3%81%AE%E7%B4%A0 "味の素." Wiktionary, via Micwyn. Accessed November 7, 2026. https://micwyn.com/word/ja/%E5%91%B3%E3%81%AE%E7%B4%A0.Cite this
@misc{micwyn_2026,
title = {味の素},
howpublished = {Wiktionary, via Micwyn},
year = {2026},
url = {https://micwyn.com/word/ja/%E5%91%B3%E3%81%AE%E7%B4%A0},
urldate = {2026-11-07}
}
