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果肉

日本語 · 한국어 · 中文

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果肉

noun かにく

  1. 果実 果実の皮と種子の間にある、柔らかく食用となる部分。

In English

  • flesh edible part of fruit/vegetable
  • pulp center of a fruit

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MLA

"果肉." Wiktionary, via Micwyn, micwyn.com/word/ja/%E6%9E%9C%E8%82%89. Accessed 7 Nov. 2026.

APA

果肉. (n.d.). In Wiktionary, via Micwyn. Retrieved November 7, 2026, from https://micwyn.com/word/ja/%E6%9E%9C%E8%82%89

Chicago

"果肉." Wiktionary, via Micwyn. Accessed November 7, 2026. https://micwyn.com/word/ja/%E6%9E%9C%E8%82%89.

BibTeX
@misc{micwyn_2026,
  title = {果肉},
  howpublished = {Wiktionary, via Micwyn},
  year = {2026},
  url = {https://micwyn.com/word/ja/%E6%9E%9C%E8%82%89},
  urldate = {2026-11-07}
}