発酵

日本語

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発酵

noun はっこう

酵母などの微生物の作用により、有機化合物が分解すること。

In English

fermentation anaerobic biochemical reaction

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MLA

"発酵." Wiktionary, via Micwyn, micwyn.com/word/ja/%E7%99%BA%E9%85%B5. Accessed 6 Nov. 2026.

APA

発酵. (n.d.). In Wiktionary, via Micwyn. Retrieved November 6, 2026, from https://micwyn.com/word/ja/%E7%99%BA%E9%85%B5

Chicago

"発酵." Wiktionary, via Micwyn. Accessed November 6, 2026. https://micwyn.com/word/ja/%E7%99%BA%E9%85%B5.

BibTeX

@misc{micwyn_2026,
  title = {発酵},
  howpublished = {Wiktionary, via Micwyn},
  year = {2026},
  url = {https://micwyn.com/word/ja/%E7%99%BA%E9%85%B5},
  urldate = {2026-11-06}
}