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肉桂

日本語 · 中文

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肉桂

noun にっけい

  1. クスノキ科の常緑高木。インドネシア原産。
  2. 肉桂の樹皮を乾燥させたもの。健胃剤、香辛料などに使用される。にっき。シナモン。

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MLA

"肉桂." Wiktionary, via Micwyn, micwyn.com/word/ja/%E8%82%89%E6%A1%82. Accessed 7 Nov. 2026.

APA

肉桂. (n.d.). In Wiktionary, via Micwyn. Retrieved November 7, 2026, from https://micwyn.com/word/ja/%E8%82%89%E6%A1%82

Chicago

"肉桂." Wiktionary, via Micwyn. Accessed November 7, 2026. https://micwyn.com/word/ja/%E8%82%89%E6%A1%82.

BibTeX
@misc{micwyn_2026,
  title = {肉桂},
  howpublished = {Wiktionary, via Micwyn},
  year = {2026},
  url = {https://micwyn.com/word/ja/%E8%82%89%E6%A1%82},
  urldate = {2026-11-07}
}