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豚骨

日本語

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豚骨

noun とんこつ

  1. 豚の骨。また、それの出汁を利用したスープ。
  2. 鹿児島県の郷土料理の一つ。

In English

  • tonkotsu Japanese broth made from pork marrow

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MLA

"豚骨." Wiktionary, via Micwyn, micwyn.com/word/ja/%E8%B1%9A%E9%AA%A8. Accessed 7 Nov. 2026.

APA

豚骨. (n.d.). In Wiktionary, via Micwyn. Retrieved November 7, 2026, from https://micwyn.com/word/ja/%E8%B1%9A%E9%AA%A8

Chicago

"豚骨." Wiktionary, via Micwyn. Accessed November 7, 2026. https://micwyn.com/word/ja/%E8%B1%9A%E9%AA%A8.

BibTeX
@misc{micwyn_2026,
  title = {豚骨},
  howpublished = {Wiktionary, via Micwyn},
  year = {2026},
  url = {https://micwyn.com/word/ja/%E8%B1%9A%E9%AA%A8},
  urldate = {2026-11-07}
}