酢

日本語 · 中文

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酢

noun ザク · ス · サク · ソ · す

主成分を酢酸とする、食品に酸味を付与または増強し、味を調え、清涼感を増すために用いられる液体調味料のひとつ。食酢。酢酸の他に乳酸などの有機酸類やアミノ酸、エステル類、アルコール類などを含む。

In English

vinegar condiment

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MLA

"酢." Wiktionary, via Micwyn, micwyn.com/word/ja/%E9%85%A2. Accessed 6 Nov. 2026.

APA

酢. (n.d.). In Wiktionary, via Micwyn. Retrieved November 6, 2026, from https://micwyn.com/word/ja/%E9%85%A2

Chicago

"酢." Wiktionary, via Micwyn. Accessed November 6, 2026. https://micwyn.com/word/ja/%E9%85%A2.

BibTeX

@misc{micwyn_2026,
  title = {酢},
  howpublished = {Wiktionary, via Micwyn},
  year = {2026},
  url = {https://micwyn.com/word/ja/%E9%85%A2},
  urldate = {2026-11-06}
}