麺類

日本語

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麺類

noun めんるい

小麦粉や蕎麦粉を水で捏ねて延ばし、細く切ったり、さらに細く延ばしたりした食品。

In English

noodle string or flat strip of pasta or other dough
vermicelli long, slender pasta

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MLA

"麺類." Wiktionary, via Micwyn, micwyn.com/word/ja/%E9%BA%BA%E9%A1%9E. Accessed 6 Nov. 2026.

APA

麺類. (n.d.). In Wiktionary, via Micwyn. Retrieved November 6, 2026, from https://micwyn.com/word/ja/%E9%BA%BA%E9%A1%9E

Chicago

"麺類." Wiktionary, via Micwyn. Accessed November 6, 2026. https://micwyn.com/word/ja/%E9%BA%BA%E9%A1%9E.

BibTeX

@misc{micwyn_2026,
  title = {麺類},
  howpublished = {Wiktionary, via Micwyn},
  year = {2026},
  url = {https://micwyn.com/word/ja/%E9%BA%BA%E9%A1%9E},
  urldate = {2026-11-06}
}