jalebi
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jalebi
- /ˌd͡ʒɐˈle(ː).bi(ː)/ India
Where it comes from
From Hindustani जलेबी / جلیبی (jalebī). Doublet of zalabiya.
noun jalebis · jallebi · jelabee · jilabi · jilapi · jilebi
- A sweet popular in the Indian subcontinent, made by deep-frying a maida flour batter and soaking it in sugar syrup. You will not believe how quickly jalebis can be made. I have used yeast to ferment the jalebi batter quickly and so it does not require to be left for a day to ferment. The trick here is to immediately start frying the jalebis once the batter has rested for 10 minutes.
Translations
Talk about this word "jalebi." Wiktionary, via Micwyn, micwyn.com/word/jalebi. Accessed 7 Nov. 2026. jalebi. (n.d.). In Wiktionary, via Micwyn. Retrieved November 7, 2026, from https://micwyn.com/word/jalebi "jalebi." Wiktionary, via Micwyn. Accessed November 7, 2026. https://micwyn.com/word/jalebi.
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BibTeX
@misc{jalebi_2026,
title = {jalebi},
howpublished = {Wiktionary, via Micwyn},
year = {2026},
url = {https://micwyn.com/word/jalebi},
urldate = {2026-11-07}
}