만두

한국어 · Thesaurus

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만두

[ma̠ndu] SK Standard, Seoul

Where it comes from

한자 饅頭

noun

중국에서 만들어져 한국과 일본으로 퍼진 음식. 밀가루 반죽을 얇게 편 것에 고기, 야채 등의 소로 속을 채우고 조리한다. 조리방식에 따라 군만두, 찐만두로 나뉜다. 옛말로 '상화(霜花/床花)'라고도 하였다.
Similar: 교자

In English

dumpling food
gyoza A Japanese crescent-shaped dumpling of Chinese origin
jiaozi Chinese dumplings
mantou Chinese steamed bun
mandu a dumpling in Korean cuisine

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Cite this

MLA

"만두." Wiktionary, via Micwyn, micwyn.com/word/ko/%EB%A7%8C%EB%91%90. Accessed 6 Nov. 2026.

APA

만두. (n.d.). In Wiktionary, via Micwyn. Retrieved November 6, 2026, from https://micwyn.com/word/ko/%EB%A7%8C%EB%91%90

Chicago

"만두." Wiktionary, via Micwyn. Accessed November 6, 2026. https://micwyn.com/word/ko/%EB%A7%8C%EB%91%90.

BibTeX

@misc{micwyn_2026,
  title = {만두},
  howpublished = {Wiktionary, via Micwyn},
  year = {2026},
  url = {https://micwyn.com/word/ko/%EB%A7%8C%EB%91%90},
  urldate = {2026-11-06}
}