양고기

한국어

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Written by a house AI from the entry below, in your language. The entry itself is the source.

양고기

[ja̠ŋɡo̞ɡi] SK Standard, Seoul

Where it comes from

양(한자 羊) + 고기

unknown

가축 양을 도살하여 마련한 고기. 요리할 때는 냄새를 없애기위해 향신료나 소스를 첨가한다. 몽골사람들과 아랍사람들은 양고기로 만든 음식을 자주 먹는다.

In English

lamb flesh of lamb as food
mutton the flesh of sheep used as food

Talk about this word

Cite this

MLA

"양고기." Wiktionary, via Micwyn, micwyn.com/word/ko/%EC%96%91%EA%B3%A0%EA%B8%B0. Accessed 7 Nov. 2026.

APA

양고기. (n.d.). In Wiktionary, via Micwyn. Retrieved November 7, 2026, from https://micwyn.com/word/ko/%EC%96%91%EA%B3%A0%EA%B8%B0

Chicago

"양고기." Wiktionary, via Micwyn. Accessed November 7, 2026. https://micwyn.com/word/ko/%EC%96%91%EA%B3%A0%EA%B8%B0.

BibTeX

@misc{micwyn_2026,
  title = {양고기},
  howpublished = {Wiktionary, via Micwyn},
  year = {2026},
  url = {https://micwyn.com/word/ko/%EC%96%91%EA%B3%A0%EA%B8%B0},
  urldate = {2026-11-07}
}