엿기름

한국어

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엿기름

[jʌ̹t̚k͈iɾɯm] SK Standard, Seoul

Where it comes from

엿 + 기름 (“기른 것; 발아시킨 것”, 명사형)

noun yeotgireum

엿의 재료가 되는 곡물의 싹을 틔워 말린 다음 가루낸 것. 한국요리에서 엿, 식혜의 재료가 된다. 유의어: 보리길금 (문화어)
(사전적) 엿의 재료가 되는 곡물의 싹

In English

malt sprouted grain used in brewing

Talk about this word

Cite this

MLA

"엿기름." Wiktionary, via Micwyn, micwyn.com/word/ko/%EC%97%BF%EA%B8%B0%EB%A6%84. Accessed 7 Nov. 2026.

APA

엿기름. (n.d.). In Wiktionary, via Micwyn. Retrieved November 7, 2026, from https://micwyn.com/word/ko/%EC%97%BF%EA%B8%B0%EB%A6%84

Chicago

"엿기름." Wiktionary, via Micwyn. Accessed November 7, 2026. https://micwyn.com/word/ko/%EC%97%BF%EA%B8%B0%EB%A6%84.

BibTeX

@misc{micwyn_2026,
  title = {엿기름},
  howpublished = {Wiktionary, via Micwyn},
  year = {2026},
  url = {https://micwyn.com/word/ko/%EC%97%BF%EA%B8%B0%EB%A6%84},
  urldate = {2026-11-07}
}