korokke
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korokke
Where it comes from
From Japanese コロッケ (korokke), ultimately from French croquette. Doublet of croquette and kroket.
noun korokke
- A Japanese dish of chopped meat, seafood, or vegetables with mashed potato or white sauce, rolled in flour, eggs, and breadcrumbs, then deep-fried. In Japanese, hoku hoku is an expression for dishes that are textured, flavorful, warm and starch-laden; no matter the variety, korokke fit the bill.
Translations
Talk about this word "korokke." Wiktionary, via Micwyn, micwyn.com/word/korokke. Accessed 7 Nov. 2026. korokke. (n.d.). In Wiktionary, via Micwyn. Retrieved November 7, 2026, from https://micwyn.com/word/korokke "korokke." Wiktionary, via Micwyn. Accessed November 7, 2026. https://micwyn.com/word/korokke.Cite this
@misc{korokke_2026,
title = {korokke},
howpublished = {Wiktionary, via Micwyn},
year = {2026},
url = {https://micwyn.com/word/korokke},
urldate = {2026-11-07}
}