lokma

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lokma

Where it comes from

From Turkish, from Arabic لُقْمَة (luqma).

noun lokmas

  1. A pastry made of fried dough soaked in sugar syrup or honey and cinnamon, typically shaped into a ring or ball. (used especially of the Turkish variant of this pastry)

    Similar: loukoumades

Translations

Every language

noun fried dough pastry

Ελληνικάλουκουμάς loukoumás
Русскийло́кма lókma
العربيةلُقْمَة الْقَاضِي luqmat al-qāḍī, لُقَيْمَات luqaymāt, عَوَّامَة ʕawwāma

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MLA

"lokma." Wiktionary, via Micwyn, micwyn.com/word/lokma. Accessed 7 Nov. 2026.

APA

lokma. (n.d.). In Wiktionary, via Micwyn. Retrieved November 7, 2026, from https://micwyn.com/word/lokma

Chicago

"lokma." Wiktionary, via Micwyn. Accessed November 7, 2026. https://micwyn.com/word/lokma.

BibTeX
@misc{lokma_2026,
  title = {lokma},
  howpublished = {Wiktionary, via Micwyn},
  year = {2026},
  url = {https://micwyn.com/word/lokma},
  urldate = {2026-11-07}
}