Marie Rose sauce
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Marie Rose sauce
noun Mary Rose sauce
- A condiment made mainly from a blend of ketchup (or tomatoes) and mayonnaise, most often served with seafood, especially prawns.
Talk about this word "Marie Rose sauce." Wiktionary, via Micwyn, micwyn.com/word/marie%20rose%20sauce. Accessed 6 Nov. 2026. Marie Rose sauce. (n.d.). In Wiktionary, via Micwyn. Retrieved November 6, 2026, from https://micwyn.com/word/marie%20rose%20sauce "Marie Rose sauce." Wiktionary, via Micwyn. Accessed November 6, 2026. https://micwyn.com/word/marie%20rose%20sauce.Cite this
@misc{marie_rose_sauce_2026,
title = {Marie Rose sauce},
howpublished = {Wiktionary, via Micwyn},
year = {2026},
url = {https://micwyn.com/word/marie%20rose%20sauce},
urldate = {2026-11-06}
}
