matanza

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matanza

  • /məˈtɑn.zə/ US
  • /mɑˈtɑn.θɑ/ obsolete, possibly

Where it comes from

Borrowed from Spanish matanza (“slaughter”), from matar (“to kill”).

noun matanzas

  1. US A place where animals are slaughtered, for their hides, meat, tallow, etc, particularly in a Latin American context; a slaughterhouse. Captain Hall has given a very excellent description of a matanza, the slaughtering place of a large hacienda, where cattle are killed in numbers with the view of making charqui : the fleshy parts alone are used, all the soft fat being carefully cut off […]
  2. US A slaughter, as of cattle or pigs (for their hides, meat, etc), of tuna, or of people; the act of butchering or slaughtering. The slaughtering period (matanza) lasts usually a month, and is a holiday for the shepherds, […] and fatten themselves and their families for a long time with sheep's heads and livers. The cooked meat, from which the fat has been extracted (carne de chito), lies there in complete mountains after a m

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MLA

"matanza." Wiktionary, via Micwyn, micwyn.com/word/matanza. Accessed 6 Nov. 2026.

APA

matanza. (n.d.). In Wiktionary, via Micwyn. Retrieved November 6, 2026, from https://micwyn.com/word/matanza

Chicago

"matanza." Wiktionary, via Micwyn. Accessed November 6, 2026. https://micwyn.com/word/matanza.

BibTeX
@misc{matanza_2026,
  title = {matanza},
  howpublished = {Wiktionary, via Micwyn},
  year = {2026},
  url = {https://micwyn.com/word/matanza},
  urldate = {2026-11-06}
}