milanesa
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milanesa
Where it comes from
From Spanish milanesa.
noun milanesas
- A thin slice of beef or another meat, dipped into beaten eggs, seasoned with salt and other condiments (like parsley and garlic), dipped in breadcrumbs and shallow-fried in oil, typical of Argentina. I’ve had genuine delicate Wiener schnitzel in Vienna, authentic big-as-a-plate Milanese cutlets in Milan and the well-loved Milanesa in Argentina, sometimes as a sandwich.
Talk about this word "milanesa." Wiktionary, via Micwyn, micwyn.com/word/milanesa. Accessed 6 Nov. 2026. milanesa. (n.d.). In Wiktionary, via Micwyn. Retrieved November 6, 2026, from https://micwyn.com/word/milanesa "milanesa." Wiktionary, via Micwyn. Accessed November 6, 2026. https://micwyn.com/word/milanesa.
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@misc{milanesa_2026,
title = {milanesa},
howpublished = {Wiktionary, via Micwyn},
year = {2026},
url = {https://micwyn.com/word/milanesa},
urldate = {2026-11-06}
}