milanesa

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milanesa

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From Spanish milanesa.

noun milanesas

  1. A thin slice of beef or another meat, dipped into beaten eggs, seasoned with salt and other condiments (like parsley and garlic), dipped in breadcrumbs and shallow-fried in oil, typical of Argentina. I’ve had genuine delicate Wiener schnitzel in Vienna, authentic big-as-a-plate Milanese cutlets in Milan and the well-loved Milanesa in Argentina, sometimes as a sandwich.

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MLA

"milanesa." Wiktionary, via Micwyn, micwyn.com/word/milanesa. Accessed 6 Nov. 2026.

APA

milanesa. (n.d.). In Wiktionary, via Micwyn. Retrieved November 6, 2026, from https://micwyn.com/word/milanesa

Chicago

"milanesa." Wiktionary, via Micwyn. Accessed November 6, 2026. https://micwyn.com/word/milanesa.

BibTeX
@misc{milanesa_2026,
  title = {milanesa},
  howpublished = {Wiktionary, via Micwyn},
  year = {2026},
  url = {https://micwyn.com/word/milanesa},
  urldate = {2026-11-06}
}