mousseline
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mousseline
- /ˈmuːsəliːn/ UK
- /ˈmuːsliːn/ UK
- /muːˈsliːn/ UK
Where it comes from
From French mousseline. Doublet of muslin.
noun mousselines
- A very fine, semi-opaque fabric similar to muslin, typically made of silk, wool or cotton.
- A soft, light sweet or savoury mousse.
- A hollandaise sauce that has been made frothy with whipped cream or egg white, served mainly with fish or asparagus.
- A very thin glass for claret glasses.
Talk about this word "mousseline." Wiktionary, via Micwyn, micwyn.com/word/mousseline. Accessed 6 Nov. 2026. mousseline. (n.d.). In Wiktionary, via Micwyn. Retrieved November 6, 2026, from https://micwyn.com/word/mousseline "mousseline." Wiktionary, via Micwyn. Accessed November 6, 2026. https://micwyn.com/word/mousseline.Cite this
@misc{mousseline_2026,
title = {mousseline},
howpublished = {Wiktionary, via Micwyn},
year = {2026},
url = {https://micwyn.com/word/mousseline},
urldate = {2026-11-06}
}