Napolitana

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Napolitana

/ˈnɑpəliˈtɑnə/ US
/ˈnæpəliˈtænə/ US
/ˈnapəlɪˈtɑː.nə/ UK

Where it comes from

From Italian napoletana.

adjective Napoletana

not comparable, of a pasta sauce Made from tomato pulp, onions, garlic, basil, and possibly other ingredients.
Similar: Neapolitan

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MLA

"Napolitana." Wiktionary, via Micwyn, micwyn.com/word/napolitana. Accessed 6 Nov. 2026.

APA

Napolitana. (n.d.). In Wiktionary, via Micwyn. Retrieved November 6, 2026, from https://micwyn.com/word/napolitana

Chicago

"Napolitana." Wiktionary, via Micwyn. Accessed November 6, 2026. https://micwyn.com/word/napolitana.

BibTeX

@misc{napolitana_2026,
  title = {Napolitana},
  howpublished = {Wiktionary, via Micwyn},
  year = {2026},
  url = {https://micwyn.com/word/napolitana},
  urldate = {2026-11-06}
}