pinçage
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pinçage
- /pɛn.sɑʒ/
- /pɪn.sɑʒ/
Where it comes from
From French pinçage, in reference to how the tomatoes stiffen or 'pinch' up as they cook.
noun
- A mixture of mirepoix and tomato or tomato paste, sautéed and used in cooking. Discard the excess fat from the roasting pan but reserve some for making the pinçage.
Talk about this word "pinçage." Wiktionary, via Micwyn, micwyn.com/word/pin%C3%A7age. Accessed 6 Nov. 2026. pinçage. (n.d.). In Wiktionary, via Micwyn. Retrieved November 6, 2026, from https://micwyn.com/word/pin%C3%A7age "pinçage." Wiktionary, via Micwyn. Accessed November 6, 2026. https://micwyn.com/word/pin%C3%A7age.Cite this
@misc{pinc_age_2026,
title = {pinçage},
howpublished = {Wiktionary, via Micwyn},
year = {2026},
url = {https://micwyn.com/word/pin%C3%A7age},
urldate = {2026-11-06}
}