poached egg

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poached egg

noun poached eggs

  1. An egg that has been cooked by gently breaking it into simmering or very hot water. With adolescent perversity, he turned up his nose at all of the elegant French items on the Closerie's menu and scandalized the waitron by demanding corned-beef hash—fried extra crisp—with poached eggs, a slice of fresh papaya with lime, banana-walnut bread, and a pitcher of Mexican chocolate.

    Similar: dropped egg

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Every language

noun type of cooked egg

Españolhuevo escalfado
한국어수란 suran
日本語ポーチドエッグ pōchidoeggu
中文荷包蛋 hébāodàn, 水煮荷包蛋 shuǐzhǔ hébāodàn, 水煮嫩蛋 shuǐzhǔnèndàn, 水波蛋 shuǐbōdàn, 臥果兒 /卧果儿 wòguǒr, 卧鷄蛋 wòjīdàn
Françaisœuf poché
Deutschpochiertes Ei, verlorenes Ei
Italianouovo in camicia, uovo affogato
Românăou poșat
Русскийяйцо́-пашо́т jajcó-pašót
العربيةبَيْض مَسْلُوق بِدُونَ قِشْر bayḍ maslūq bidūna qišr

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MLA

"poached egg." Wiktionary, via Micwyn, micwyn.com/word/poached%20egg. Accessed 7 Nov. 2026.

APA

poached egg. (n.d.). In Wiktionary, via Micwyn. Retrieved November 7, 2026, from https://micwyn.com/word/poached%20egg

Chicago

"poached egg." Wiktionary, via Micwyn. Accessed November 7, 2026. https://micwyn.com/word/poached%20egg.

BibTeX
@misc{poached_egg_2026,
  title = {poached egg},
  howpublished = {Wiktionary, via Micwyn},
  year = {2026},
  url = {https://micwyn.com/word/poached%20egg},
  urldate = {2026-11-07}
}