pot roast

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pot roast

noun pot roasts

A dish made by browning a roast-sized piece of beef (often taken from the tougher chuck cut) to induce a Maillard reaction, then slow-cooking in liquid in a covered dish.

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noun slow-cooked beef dish

Deutsch	Schmorfleisch
Русский	жаркое žarkoje, тушёное мясо tušónoje mjaso
עברית	צְלִי קְדֵרָה tz'li q'derá

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MLA

"pot roast." Wiktionary, via Micwyn, micwyn.com/word/pot%20roast. Accessed 7 Nov. 2026.

APA

pot roast. (n.d.). In Wiktionary, via Micwyn. Retrieved November 7, 2026, from https://micwyn.com/word/pot%20roast

Chicago

"pot roast." Wiktionary, via Micwyn. Accessed November 7, 2026. https://micwyn.com/word/pot%20roast.

BibTeX

@misc{pot_roast_2026,
  title = {pot roast},
  howpublished = {Wiktionary, via Micwyn},
  year = {2026},
  url = {https://micwyn.com/word/pot%20roast},
  urldate = {2026-11-07}
}