poultry

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poultry

  • /ˈpɒltɹi/ UK
  • /ˈpəʊltɹi/ UK
  • /ˈpoʊltɹi/ Canada, US
  • /ˈpɔltɹi/ Australia
  • /ˈpəʉltɹi/ Australia

Sounds like paltry (some accents)

Where it comes from

From Middle English pultrie, from Old French pouleterie, from poulet, diminutive of poule (“hen”), from Latin pullus (“chick”). By surface analysis, poult + -ry.

For the development of Middle English /u/ to modern /oʊ/, /əʊ/ before /lt/, /ld/, /ln/, compare boult, boulder, colter/coulter, poultice, shoulder, won't.

noun poultries

  1. uncountable, usually Domestic fowl (e.g. chickens, ducks, turkeys, geese) raised for food (meat, eggs, or both). a poultry farmer
  2. uncountable, usually The meat from a domestic fowl. the poultry counter

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