powidl
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powidl
Where it comes from
Borrowed from German Powidl, from Czech povidla.
noun povidlo
- A fruit spread prepared by cooking zwetschge plums, similar to jam but traditionally made in Central Europe without additional sweeteners or gelling agents. There is also a Bohemian pastry called Buchteln in Vienna. Yeast dough filled with powidl or pot cheese, always baked, of course. Perhaps that got mixed in here, too.
Translations
Talk about this word "powidl." Wiktionary, via Micwyn, micwyn.com/word/powidl. Accessed 6 Nov. 2026. powidl. (n.d.). In Wiktionary, via Micwyn. Retrieved November 6, 2026, from https://micwyn.com/word/powidl "powidl." Wiktionary, via Micwyn. Accessed November 6, 2026. https://micwyn.com/word/powidl.
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@misc{powidl_2026,
title = {powidl},
howpublished = {Wiktionary, via Micwyn},
year = {2026},
url = {https://micwyn.com/word/powidl},
urldate = {2026-11-06}
}