somyeon

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somyeon

Where it comes from

Borrowed from Korean 소면 (somyeon).

noun sōmen

A kind of Korean noodle made with wheat flour. Usually made with cold buckwheat noodles, naengmyeon, or thin wheat flour noodles, somyeon, it’s also good with Vietnamese rice noodles (or so I say, but I’m a heathen).
Similar: somen

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MLA

"somyeon." Wiktionary, via Micwyn, micwyn.com/word/somyeon. Accessed 6 Nov. 2026.

APA

somyeon. (n.d.). In Wiktionary, via Micwyn. Retrieved November 6, 2026, from https://micwyn.com/word/somyeon

Chicago

"somyeon." Wiktionary, via Micwyn. Accessed November 6, 2026. https://micwyn.com/word/somyeon.

BibTeX

@misc{somyeon_2026,
  title = {somyeon},
  howpublished = {Wiktionary, via Micwyn},
  year = {2026},
  url = {https://micwyn.com/word/somyeon},
  urldate = {2026-11-06}
}