Streuselkuchen

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Streuselkuchen

/ˈstɹuːzl̩ˌkuːkən/
/ˈstɹɔɪzl̩kuːkən/

Where it comes from

Borrowed from German Streuselkuchen.

noun

A cake of German origin made of yeast dough covered with sweet crumb topping. At Mainz we discovered a café close to the theatre, and sipped coffee and ate Streuselkuchen out of doors in the shadow of the cathedral and Gutenberg's statue.
Similar: crumb cake

Translations

Every language

noun cake of German origin

Português	cuca
Deutsch	Streuselkuchen
Русский	штройзелькухен štrojzelʹkuxen

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Cite this

MLA

"Streuselkuchen." Wiktionary, via Micwyn, micwyn.com/word/streuselkuchen. Accessed 6 Nov. 2026.

APA

Streuselkuchen. (n.d.). In Wiktionary, via Micwyn. Retrieved November 6, 2026, from https://micwyn.com/word/streuselkuchen

Chicago

"Streuselkuchen." Wiktionary, via Micwyn. Accessed November 6, 2026. https://micwyn.com/word/streuselkuchen.

BibTeX

@misc{streuselkuchen_2026,
  title = {Streuselkuchen},
  howpublished = {Wiktionary, via Micwyn},
  year = {2026},
  url = {https://micwyn.com/word/streuselkuchen},
  urldate = {2026-11-06}
}