torrija

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torrija

Where it comes from

Borrowed from Spanish torrija.

noun torrijas

A traditional Spanish and Latin American variant of French toast, prepared by soaking slices of bread in milk or wine, coating them in beaten egg, and then frying them in oil. The saffron syrup brings a lovely warmth and a little touch of something special, making these torrijas feel just right for the season while still keeping that familiar, comforting charm we all love.

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MLA

"torrija." Wiktionary, via Micwyn, micwyn.com/word/torrija. Accessed 6 Nov. 2026.

APA

torrija. (n.d.). In Wiktionary, via Micwyn. Retrieved November 6, 2026, from https://micwyn.com/word/torrija

Chicago

"torrija." Wiktionary, via Micwyn. Accessed November 6, 2026. https://micwyn.com/word/torrija.

BibTeX

@misc{torrija_2026,
  title = {torrija},
  howpublished = {Wiktionary, via Micwyn},
  year = {2026},
  url = {https://micwyn.com/word/torrija},
  urldate = {2026-11-06}
}